Recipe

Potato Salad Recipe


Potato Salad Recipe
Made this for School (Culinary Art Institute of America), from the Southern Region

Asheats

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 cups all-purpose potatoes, cooked in 1-inch cubes
  • 2 eggs, hard cooked
  • ½ cup celery, ¼ inch-dice
  • ¼ cup green onions, chopped
  • 1/3 cup bread and butter pickles, chopped
  • ½ cup red onion, ¼ inch-dice
  • ½ cup red bell pepper, ¼ inch-dice
  • ¾ cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • to taste – salt and pepper

Directions
  1. Boil the potatoes in their skins until tender, peel then cube
  2. Separate the yolks from the whites of the eggs. Mash the yolks and chop the white
  3. Combine the potatoes, chopped egg whites, celery, green onions, pickles, red onion, and bell pepper
  4. Combine the yolks, mayonnaise, Worcestershire, and Dijon; mix well
  5. Combine the dressing with the salt and pepper; Chill

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Salads
Comments


Sounds like a winner!


Yummy - what a great recipe with awesome sounding ingredients :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Potato Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to asheats [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus