Potato Salad
From asheats 15 years ago
- 60 minutes to make
- Serves 4
Made this for School (Culinary Art Institute of America), from the Southern Region
Ingredients
- 3 cups all-purpose potatoes, cooked in 1-inch cubes shopping list
- 2 eggs, hard cooked shopping list
- ½ cup celery, ¼ inch-dice shopping list
- ¼ cup green onions, chopped shopping list
- 1/3 cup bread and butter pickles, chopped shopping list
- ½ cup red onion, ¼ inch-dice shopping list
- ½ cup red bell pepper, ¼ inch-dice shopping list
- ¾ cup mayonnaise shopping list
- 1 tsp worcestershire sauce shopping list
- 1 tsp Dijon mustard shopping list
- to taste – salt and pepper shopping list
How to make it
- Boil the potatoes in their skins until tender, peel then cube
- Separate the yolks from the whites of the eggs. Mash the yolks and chop the white
- Combine the potatoes, chopped egg whites, celery, green onions, pickles, red onion, and bell pepper
- Combine the yolks, mayonnaise, Worcestershire, and Dijon; mix well
- Combine the dressing with the salt and pepper; Chill
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
Yummy - what a great recipe with awesome sounding ingredients :)
aussie_meat_pie
in My Kitchen loved it
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Sounds like a winner!
joe1155
in Munchen loved it
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