How to make it

  • In a large saute pan, heat the oil.
  • Add the onion, bell pepper and garlic.
  • Fry on a medium-low heat for 5 minutes until softened.
  • Add the chicken.
  • Fry on a medium heat for 2 minutes.
  • Add the rice.
  • Fry for 1 minute.
  • Add the tomatoes, chicken stock, cloves, cinnamon, turmeric and seasoning to taste.
  • Bring to the boil, cover and simmer gently for about 10 minutes till the liquid is absorbed.
  • When done, mix in the cashew nuts.
  • Remove the whole cloves.
  • Serve with chopped parsley to garnish.

Reviews & Comments 5

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    " It was excellent "
    crabhappychick ate it and said...
    Cashews are my fav! Yummy sounding...can't wait to try it,Nellie.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds so interesting, so I've added to my list to try! Thanks for the post.
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    " It was excellent "
    pollymotzko ate it and said...
    I love this recipe Nellie and cashews are one of my favorite ingredients to play around with. I have them stored in my freezer so they stay fresh. Then when I do a stir fry and can just plop some on the top for extra protein, crunch and flavor.

    I will try this rice and this one alone made we want to subscribe to you!
    I rate this a '5' as well.

    Polly Motzko
    Southern CA, USA
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  • ttaaccoo 9 years ago
    This sounds very tempting. With the rice, is it raw or "instant" ? Will save this--looks very flavorful! thank you.
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    " It was excellent "
    momo_55grandma ate it and said...
    probably will leave out the nuts but it is a great recipe thanks high5
    Was this review helpful? Yes Flag

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