Cashew Savoury Rice
From sitbynellie 15 years agoIngredients
- 2 tablespoons groundnut or vegetable oil shopping list
- 1 onion, chopped shopping list
- 1 green bell pepper, de-seeded and chopped shopping list
- 1 garlic clove, crushed shopping list
- 8 oz. raw chicken breast, skinned and diced shopping list
- 8 oz. rinsed basmati rice shopping list
- Half a 14 oz. can chopped tomatoes shopping list
- Three-quarters of a pint of chicken stock, homemade if possible shopping list
- 3 whole cloves shopping list
- A quarter teaspoon ground cinnamon shopping list
- 1 teaspoon ground turmeric shopping list
- salt and pepper shopping list
- Some chopped parsley shopping list
- 3 tablespoons toasted cashew nuts shopping list
How to make it
- In a large saute pan, heat the oil.
- Add the onion, bell pepper and garlic.
- Fry on a medium-low heat for 5 minutes until softened.
- Add the chicken.
- Fry on a medium heat for 2 minutes.
- Add the rice.
- Fry for 1 minute.
- Add the tomatoes, chicken stock, cloves, cinnamon, turmeric and seasoning to taste.
- Bring to the boil, cover and simmer gently for about 10 minutes till the liquid is absorbed.
- When done, mix in the cashew nuts.
- Remove the whole cloves.
- Serve with chopped parsley to garnish.
The Rating
Reviewed by 6 people-
probably will leave out the nuts but it is a great recipe thanks high5
momo_55grandma in Mountianview loved it -
I love this recipe Nellie and cashews are one of my favorite ingredients to play around with. I have them stored in my freezer so they stay fresh. Then when I do a stir fry and can just plop some on the top for extra protein, crunch and flavor.
...morepollymotzko in Garden Grove loved it -
Sounds so interesting, so I've added to my list to try! Thanks for the post.
valinkenmore in Malott loved it
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