Recipe

Light And Luscious Orange Pineapple Cake Recipe


Light And Luscious Orange Pineapple Cake Recipe
Taste of Home recipe- reduced fat and sugar, light and luscious, spring time recipe

Midgelet

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Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 can (11 ounces) mandarin oranges, undrained
  • 4 egg whites
  • 1/2 cup unsweetened applesauce
  • TOPPING:
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) reduced-fat whipped topping

Directions
  1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. In a bowl, combine the pineapple and pudding mix.
  5. Fold in whipped topping just until blended.
  6. Spread over cake.
  7. Refrigerate for at least 1 hour before serving. Yield: 15 servings.

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Comments


Lawdy, lawdy, midge! I've never combined oranges, apple and pineapple. Cannot wait to get to this one! My thanks and my ^5.
Lorraine


I love this cake!


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