Recipe

Pumpkin Fruitcake Version 1 Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 8 months, 1 week ago A nice tea cake Prep:20m Cook:100m Servings:4	Aussie_meat
	easy pumpkin fruitcake

Does this look good? Yeah! / Nope

Fans

karlyn255

momo_55gra

midgelet

peetabear

Ingredients

4 oz (125 gm) butter

3/4 cup sugar

2 generous desert spoons Golden Syrup

1 cup mashed cooked pumpkin (not hot)

2 cups self raising flour

1 lb (450 gm) mixed fruit

2 eggs

2 tablespoons brandy

Directions

Sprinkle mixed fruit with brandy and leave stand in sealed container overnight.

Butter and flour 9 inch (23 cm) cake tin.

Set oven to moderate (175 deg C).

Cream the butter and sugar, add the well beaten eggs.

Add Golden Syrup and pumpkin. Mix well.

Add fruit and sifted flour alternately, mixing well between each addition.

Bake in moderate oven (175 deg C) for about 1 hour and 40 minutes. Cake should be golden on top and showing some cracks in the surface when fully cooked.

Remove from oven. Turn out onto cooling rack, quickly and carefully invert to top side up on another cooling rack. Seal in an air proof container for up to 1 week before eating.

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Comments

adzell 8 months, 1 week ago said:
Looks great! Quick question, what is dessert spoons golden syrup? Is that some Aussie thing??? :)

midgelet 8 months, 1 week ago said:
Love it!

momo_55grandma 8 months, 1 week ago said:
Quick simple tasty great fruitckae wonderful post high5

aussie_meat_pie 8 months, 1 week ago said:
Dessert Spoons are just that - and Golden Syrup is very close to Maple Syrup unless it's the same just a different name.

peetabear 8 months, 1 week ago said:
Aussie Golden syrup is close to our corn syrup... I just had to look that up for another member that didn't have corn syrup in her country...

great recipe ^5

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