Recipe

Morning Applesauce Loaf Recipe

	Midgelet / All my dishes 8 months, 1 week ago Note: these loaves are baked in a steamed oven for a very moist texture. and wrapped when cooled and stored overnight. Makes two loaves and perfect for a nutritious breakfast or brunch! Prep:20m Cook:120m Servings:24	Midgelet
	quickbreads breads sweet applesauce nuts raisins dates oatmeal

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Ingredients

1 cup shortening

1 1/2 cup brown sugar, firmly packed

4 Eggs

2 1/2 cup all-purpose flour, sifted

1 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp salt

2 tsp cinnamon

3/4 tsp cloves

3/4 tsp nutmeg

2 cup canned applesauce, sweetened

1 1/2 cup oats, uncooked (quick or old-fashioned)

1 cup raisins

1 cup pitted dates -- cut in small pieces

1 cup coarsely chopped nuts

Directions

Preheat oven to 275 degrees.

Beat shortening and sugar together until creamy.

Add eggs, one at a time, beating well after each addition.

Sift together 2 cups of the flour, baking powder, soda, salt and spices.

Add alternately with applesauce to creamed mixture; blend well.

Stir in oats.

Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to

coat fruits and nuts evenly with flour.

Stir into batter.

Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans.

Set a pan of hot water in the bottom of oven before adding loaves.

Bake loaves for 2 hours.

Loosen edges; cool on wire rack about 10 minutes.

Remove from pans; cool thoroughly.

Wrap cooled bread in plastic and store one day before slicing.

Yield: 2 loaves

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Comments

momo_55grandma 8 months, 1 week ago said:
Wonderful loaf love it thanks high5

lacrenshaw 8 months, 1 week ago said:
Just love the spices, raisins and DATES in this beauty, midge! You got my five.
Lorraine

joe1155 8 months, 1 week ago said:
Sounds just great. Like an old fashion spice cake.

juels 8 months ago said:
This sounds different and delicious, and I am always on the lookout for new apple recipes, thanks!

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