Chocolate Almond Bars regular and Gluten free
From peetabear 16 years ago
- 20 minutes to make
- Serves 16
these bars are naturally Gluten free... they would be good to take along with you to snack on when you are out running about... the recipe and photo are courtesy of cookie madness
Ingredients
- 1 cup salted almond butter shopping list
- 2 cups confectioners’ sugar shopping list
- 4 tablespoons unsalted butter, softened shopping list
- 1/2 teaspoon baking soda shopping list
- 1 large egg shopping list
- 3/4 cup semisweet chocolate chips shopping list
- 1/2 cup salted roasted almonds, coarsely chopped shopping list
How to make it
- Preheat the oven to 375°. Line a 9-by-13-inch metal baking pan with foil. In a food processor, combine the almond butter with the sugar, butter, baking soda and egg and pulse just until creamy; don’t overmix or the fat will separate. Transfer the dough to a bowl and stir in the chocolate chips and almonds. Press the dough into the prepared pan and bake for 18 to 20 minutes, until the top is shiny and lightly browned and the center is a bit soft. Transfer the pan to a rack and let cool for 10 minutes. Slide the bar with the foil onto a work surface. Discard the foil, cut into 16 bars and serve
gagagrits
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" It was excellent "