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Spring Greens with Beets and Goat Cheese Recipe

Ingredients

How to make it

  • In large, heavy skillet.cook the pecans,1 Tbs vinegar and water over med. heat until nuts are toasted,about 4 mins. Sprinkle with sugar. Cook and stir for 2-4 mins pr until sugar is melted. Spread on foil to cool.
  • In small bowl,combine the oil,syrup,mustard,salt and remaining vinegar. Refrigerate till serving
  • In a large bowl,combine salad greens and dressing;toss to coat. Divide among eight salad plates. Top with beets,goat cheese and glazed pecans.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This sounds very lovely! A nice summer dish, thanks!
    Was this review helpful? Yes Flag
  • clandestine 15 years ago
    sweet
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The Cook

pleclare Framingham, MA

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