Recipe

Spring Greens With Beets And Goat Cheese Recipe

	Pleclare / All my dishes 8 months, 1 week ago This is a wonderful salad . I don't care for goat cheese so have used feta and also blue cheese. Prep:20m Cook:20m Servings:8	Pleclare
	pecan halvesbalsamic vinegarwatersugarolive oil maple syrupwhole grain mustard saltspring mix salald greenscannedsliced beetsgoat cheese

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Ingredients

2/3c pecan halves

3 Tbs balsamic vinegar

1 Tbs water

1 Tbs sugar

1/4c olive oil

2 Tbs maple syrup

1 tsp. whole grain mustard

1/8 tsp salt 1 pkg. (5oz) spring mix salad greens

1 can (141/2oz) sliced beets

1c crumbled goat cheese(or feta ,or blue)

Directions

In large, heavy skillet.cook the pecans,1 Tbs vinegar and water over med. heat until nuts are toasted,about 4 mins. Sprinkle with sugar. Cook and stir for 2-4 mins pr until sugar is melted. Spread on foil to cool.

In small bowl,combine the oil,syrup,mustard,salt and remaining vinegar. Refrigerate till serving

In a large bowl,combine salad greens and dressing;toss to coat. Divide among eight salad plates. Top with beets,goat cheese and glazed pecans.

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