Tomato Tzatziki
From aussie_meat_pie 15 years ago
- - to make
- Serves 4
This can be used as a dip or a sauce over barbecued lamb wraps or in wraps.
Ingredients
- 2 medium tomatoes shopping list
- 2 cloves garlic, crushed shopping list
- 1 lebanese cucumber shopping list
- 1 Tbsp olive oil shopping list
- 250g natural Greek yoghurt shopping list
- 1 Tbsp lemon juice shopping list
How to make it
- Pour boiling water over tomatoes, leave for 1-2 minutes then place into iced water. Peel and dice the tomatoes.
- Cut the cucumber in half length-ways. Scoop out the seeds and discard, then dice the cucumber.
- Combine the tomatoes and cucumber in a bowl with the remaining ingredients.
- Cover and store in the fridge.
- NOTES: If using as a dip, serve with carrot and celery sticks, etc. If using as a sauce, dollop over barbecued meats salads and roll up in a wrap.
The Rating
Reviewed by 3 people-
Looks yummy!!
pleclare
in Framingham loved it
-
Love tzatziki and this one sounds great with the addition of tomato!
juels
in Clayton loved it
-
I'm lactose-intolerant, but yogurt never bothers me, so this is PERFECT! Thanks for a recipe I'll use over and over.
deliathecrone
in Johnston loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "