Recipe

Tomato Tzatziki Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 8 months ago This can be used as a dip or a sauce over barbecued lamb wraps or in wraps. Prep:15m Servings:4	Aussie_meat
	greek tomato tzatziki

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Ingredients

2 medium tomatoes

2 cloves garlic, crushed

1 lebanese cucumber

1 Tbsp olive oil

250g natural Greek yoghurt

1 Tbsp lemon juice

Directions

Pour boiling water over tomatoes, leave for 1-2 minutes then place into iced water. Peel and dice the tomatoes.

Cut the cucumber in half length-ways. Scoop out the seeds and discard, then dice the cucumber.

Combine the tomatoes and cucumber in a bowl with the remaining ingredients.

Cover and store in the fridge.

NOTES: If using as a dip, serve with carrot and celery sticks, etc. If using as a sauce, dollop over barbecued meats salads and roll up in a wrap.

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Comments

pleclare 8 months ago said:
Looks yummy!!

dianartimus 8 months ago said:
I believe you should peel the cucumber first and then scoop out the seeds and then dice finely. But I have had a similar recipe and it is really good, not only with lamb but roasted beef too!

juels 8 months ago said:
Love tzatziki and this one sounds great with the addition of tomato!

deliathecrone 1 month, 1 week ago said:
I'm lactose-intolerant, but yogurt never bothers me, so this is PERFECT! Thanks for a recipe I'll use over and over.

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