Recipe

Chicken Canziani Recipe


Chicken Canziani Recipe
Add Step-by-Step Photos 		Dianartimus / All my dishes
9 months ago
Wonderful spin on Italian food, No pasta! Healthy, rich with flavor and good looking!
Prep:15m Cook:60m Servings:4

Dianartimus

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Ingredients
  • New potatoes sliced, about 2 lbs
  • 4 boneless, skinless chicken breasts
  • 2 cloves peeled and trimmed garlic
  • 1 t paprika
  • 1 t nutmeg
  • 1 t Oregano
  • 1 t Basil
  • 1 t seasoned salt
  • 1 8oz can diced tomatoes or stewed tomatoes diced
  • 1/2 cup dry white wine like Chardonnay
  • 4 T extra virgin olive oil
  • freshly grated Parmesan cheese

Directions
  1. In a large dutch oven add olive oil first, then chicken. then layer potatoes on top, add garlic cloves in center, sprinkle with paprika, nutmeg, oregano, basil and seasoned salt, add wine and tomatoes, cover with lid, bake in oven at 350 for 1hr.
  2. Serve in large shallow bowls as there will be lots of steamy broth and add a generous bit of freshly grated Parmesan cheese on top. Excellent with my cheese toast and a garden salad. Enjoy!

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Comments

pleclare 9 months ago said:
Looks different and delicious!

ttaaccoo 8 months, 4 weeks ago said:
Sounds just wonderful!! a keeper!! 55555 and thanks!

trigger 8 months, 3 weeks ago said:
This recipe sounds delicious and easy which is wonderful.
Five forks and a big smile :)


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