Recipe

Black Bean Corn Salad Recipe

	Angie / All my dishes 2 years, 5 months ago Great summer salad. Prep:20m Cook:10m Servings:5	Angie
	mexican summer

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Ingredients

3 Tbsp Olive Oil

2 Limes (juiced)

1/2 Tsp Cumin

2 Cloves Garlic

1/4 Tsp Ancho Chile Powder

4 Ears of Corn (Grilled or Boiled)

1/2 Can Black Beans (drained)

1 Red Pepper

1 Lrg Tomato

1 Cup Fresh Cilantro

1/2 Lrg Red Onion

Directions

Whisk first 5 ingredients in a small bowl.

Remove corn from cobs.

Dice/chop Pepper, Tomato, Onion & Cilantro.

In large bowl combine Beans and all vegetables.

Pour dressing over all and toss.

Salt & Pepper as needed.

Refrigerate for at least 1 hour.

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Comments

krumkake 2 years, 5 months ago said:
I am always on the search for a good black bean corn salad...I LOVE the stuff. Your recipes sounds excellent - this one will be on next weekend's "to do" list. Thanks!

bondc 2 years, 5 months ago said:
This looks really good.

nemo 2 years ago said:
Looks spicy and really yummy, ty!!

anitagae 1 year, 5 months ago said:
I tried a new recipe for this tonight and it just was missing something.....I got on here and found your recipe that sounds much better....I'm going to go try and fix mine up by adding the extra ingredients that yours has. Garlic is always good.

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