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Coconut Chicken With Honey Mustard Dipping Sauce Recipe

Ingredients

How to make it

  • Salt and sugar the chicken tenders and Marinate in refrigerator four hours in a plastic bag. Remove from refrigerator and let stand at room temperature for about 20 minutes.
  • During this time heat oil to 350 degrees in deep fryer.
  • Remove the chicken from the bag, rinse and pat dry.
  • Dip the chicken in the egg and water.
  • Then roll in the coconut ,flour, cornstarch mixture.
  • Carefully slip the chicken into the hot oil
  • Fry for about 10 minutes or until a nice golden brown.
  • Note: Don't over crowd - Cook in batches - Watch closely!
  • Use fresh or canned pineapple slices- pat dry and fry to a golden color in a hot skillet with a very small amount of cooking oil.
  • Serve the Honey Mustard dipping sauce in separate small dishes. One for each person. Add a nice green salad or coleslaw...Both great sides with this meal.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    What great sounding ingredients ~ five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    shecooks4u ate it and said...
    love the pineapple for garnish...you could almost use a mango salsa with this :)
    Was this review helpful? Yes Flag

The Cook

grumpybaker Jacksonville, OR

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