Pappardelle Alla Casa Mia
From shootnhooton 15 years ago
- 25 minutes to make
- Serves 2
Tasty aromatic starter
Ingredients
- 250g Pappardelle shopping list
- 20 cherry tomatoes shopping list
- 10 garlic cloves shopping list
- Good Pinch Dried Flaked Chilli shopping list
- 100g Exotic mushrooms shopping list
- 2 Handfuls baby spinach shopping list
How to make it
- Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes.
- Serve the pasta with the roasted, tomatoes, garlic and mushrooms.
The Rating
Reviewed by 5 people-
Nice One! This Has To Be Incredibly Delicious. Great Blend Of Flavors Goin' On In There.
goblue434
in Anniston loved it
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I am loving the sound of this can't wait to try ~ 5 forks
aussie_meat_pie
in My Kitchen loved it
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A great recipe. Simple, clean flavors.
joe1155
in Munchen loved it
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