Recipe

Pappardelle Alla Casa Mia Recipe


Pappardelle Alla Casa Mia Recipe
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Tasty aromatic starter

Shootnhooto

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Ingredients
  • 250g Pappardelle
  • 20 Cherry Tomatoes
  • 10 garlic Cloves
  • Good Pinch Dried Flaked Chilli
  • 100g Exotic Mushrooms
  • 2 Handfuls Baby Spinach

Directions
  1. Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes.
  2. Serve the pasta with the roasted, tomatoes, garlic and mushrooms.

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Comments


Nice One! This Has To Be Incredibly Delicious. Great Blend Of Flavors Goin' On In There.


What is pappardelle please? Is that the pasta that is pictured? (I flagged that photo as beautiful.)


I am loving the sound of this can't wait to try ~ 5 forks


A great recipe. Simple, clean flavors.


Simple and aromatic. Wonderful post. Love pappardelle pasta. Very nice.


Ditto!! where do you live??!!


What a great sounding and looking recipe...... you have my five


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