Ingredients

How to make it

  • Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes.
  • Serve the pasta with the roasted, tomatoes, garlic and mushrooms.

Reviews & Comments 8

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  • elgourmand 15 years ago
    This is lookin very tasty. Hope you don't mind if I make my own noodels?
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    " It was excellent "
    peetabear ate it and said...
    what a great sounding and looking recipe...... you have my five
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  • ttaaccoo 16 years ago
    ditto!! where do you live??!!
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    " It was excellent "
    notyourmomma ate it and said...
    Simple and aromatic. Wonderful post. Love pappardelle pasta. Very nice.
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    " It was excellent "
    joe1155 ate it and said...
    A great recipe. Simple, clean flavors.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    I am loving the sound of this can't wait to try ~ 5 forks
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  • 131joyce 16 years ago
    What is pappardelle please? Is that the pasta that is pictured? (I flagged that photo as beautiful.)
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    " It was excellent "
    goblue434 ate it and said...
    Nice One! This Has To Be Incredibly Delicious. Great Blend Of Flavors Goin' On In There.
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