Cornish Hen
From almagitana 15 years agoIngredients
- 3 Hens (1.5 Lb each) shopping list
- 2T butter shopping list
- 1/2 c orange juice shopping list
- 1T honey shopping list
- 1T brown sugar shopping list
- 1/2 t salt shopping list
- 1/2 t sage shopping list
- 1/2 t rosemary shopping list
- 1T cognac shopping list
- 4 Lrg oranges shopping list
- 2T butter shopping list
- 1/4 c brown sugar shopping list
- 1T honey shopping list
- 1/4c white wine shopping list
How to make it
- Preheat Oven to 350 F
- Place hens on rack in roasting pan, breast up.
- Rub with some butter then roast uncovered for 30 minutes.
- Mix the first 8 ingredients in a small sauce pan.
- Heat on low until the butter melts.
- Use the sauce to baste hens frequently.
- Continue to roast for 45 minutes.
- Meanwhile, remove ends of oranges and slice 8 times.
- Mix remaining ingredients in medium sauce pan.
- Add oranges to pan and simmer until oranges are glazed.(about 25 minutes)
- To serve: split hens along backbone and garnish each half with 6 orange slices.
People Who Like This Dish 4
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