Fried Cornmeal Onion Rings
From iwannabachef 15 years ago
- 20 minutes to make
- Serves 5
2 or 3 large Yellow Onions 2 cups Buttermilk 1 1/2 cups Flour 1/4 cup of Cornmeal Veg. Oil Kosher Salt and Fresh Ground Pepper
Ingredients
- 2 or 3 yellow onions shopping list
- 2 cups buttermilk shopping list
- 1 1/2 cups flour shopping list
- 1/4 cup cornmeal shopping list
- Veg. oil shopping list
- kosher salt shopping list
- Freshly ground pepper shopping list
How to make it
- Peel Onions and slice them 1/2 inch thick, seperate into rings
- Combine buttermilk, 1 1/2 tsp salt, 1 tsp pepper in a medium bowl
- Add onion rings, toss well, allow to marinate for at least 15 minutes, or up to three hours.
- In a seperate bowl, combine flour, cornmeal, 1 tsp salk, 1/2 tsp pepper and set aside
- Preheat oven to 200 degrees F
- Line baking sheet with paper towels
- Heat oil to 350 degrees F in a large pot
- lift some onions out of the buttermilk and dredge in flour mixture
- Drop in hot oil and fry for 2 minutes, until golden brown (turning once with tongs)
- Place finished rings on baking sheet, sprinkle with salt, keep warm in the oven while frying the remaining rings.
- Do not keep them in the oven more than a 1/2 hour.
- Serve hot!
The Rating
Reviewed by 4 people-
^5, iwanna! I just can't seem to get a bead of onion rings and I LOVE them!
Thanks,
Lorraine
lacrenshaw
in Horsham loved it
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great recipes!
midgelet
in Whereabouts loved it
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