Recipe

Bedstemors Carrot Soup Recipe

Add Step-by-Step Photos	Grillwalker / All my dishes 7 months, 1 week ago Grandmas long lost Danish Carrot Soup Prep:15m Cook:40m Servings:4	Grillwalker
	carrot

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Ingredients

1 tablespoon extra virgin olive oil

2 cups chopped Vidalia onion

2 pounds carrots, cut into 1/2 inch pieces

1 teaspoon fine sea salt

1/2 teaspoon fresh ground pepper (Black)

quick sprinkle of ground ginger

2 cups water

2 cups chicken broth (homemade is best)

2 tablespoons heavy cream, divided

Directions

1) Heat oil in a large pot over medium heat. Add chopped onion and carrots to pan. Cook 10 minutes, stirring frequently, add salt, pepper and ginger.

2) Add 2 cups water and broth to pan, bring to a boil. Cover and reduce heat. Let simmer for about 25 min until carrots are tender. Remove from heat and let cool.

Place half of carrots and 1 tablespoon cream in food processor, blender or use stick blender. Process or blend for 20 seconds or until smooth. Pour pureed mixture into a large bowl. Repeat procedure with remaining carrot mixture to pan. Cook over medium heat until thoroughly heated.

3) Serve-Eat-And Enjoy

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Comments

lacrenshaw 7 months, 1 week ago said:
Oh, my YES! All the best things are homemade, grill. Not only broth but this fabulous soup! Ain't grandmas wonderful? Thanks and my ^5.
Lorraine

stephania 7 months, 1 week ago said:
Yumm. Sounds super good. Make it for me! Thanks!

cadavis 6 months, 3 weeks ago said:
This is an amazing recipe. It has ginger in it, gotta be good. Grandma always knows best for sure!! Looking forward to making this and enjoying it's uniqueness. High Five for a great post!!!

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