How to make it

  • Sift together the sifted cake flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
  • . Add shortening, butter, buttermilk, and mashed banana; mix until moistened, then beat on low speed of electric mixer for 2 minutes.
  • Add eggs and beat 1 minute longer.
  • Grease 2 9-inch round or square layer cake pans and line bottoms with waxed paper. Grease waxed paper. Dived batter into the two pans
  • bake at 350° for 25 to 30 minutes, until cake tests done. Remove from oven and let cool 5 minutes in pans; remove from pans to wire racks to cool completely. Frost with the banana coconut frosting, below
  • ..................................................
  • Cream butter; add sugar and bananas which have been sprinkled with lemon juice. Blend well. Add toasted coconut and nuts; mix well. Blend in yellow food coloring. Spread between layers and on sides and top of cake.

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    Awesome recipe!!! ^5!
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    " It was excellent "
    clbacon ate it and said...
    Yum! I'm bananas for bananas!
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    " It was excellent "
    chefmeow ate it and said...
    Another winner here my friend. Great post and a very high 5.
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    " It was excellent "
    henrie ate it and said...
    Well here I am again, and here's another great post, and another high 5 for you too.
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