Recipe

Banana Delight Cake With Banana Coconut Frosting Recipe

	Peetabear / All my dishes 7 months, 2 weeks ago this recipe sounded good to me .. and with the addition of the banana coconut frosting it is on my to make list.. I am sorry I do not remember where I got this recipe... Prep:25m Cook:25m Servings:10	Peetabear
	banana layer cake

Does this look good? Yeah! / Nope

Fans

henrie

chambers

clbacon

quaziefly

chefmeow

Ingredients

2 1/2 cups sifted cake flour

1 2/3 cups granulated sugar

1 1/4 teaspoons baking powder

1 1/4 teaspoons baking soda

1 teaspoon salt

1/3 cup shortening

1/3 cup butter

2/3 cup buttermilk

1 1/4 cups mashed ripe bananas (about 2 medium bananas)

2 eggs

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Banana Coconut Frosting

• 1/3 cup butter

• 2 pounds confectioners' sugar, sifted

• 1/2 cup mashed banana

• 1 teaspoon lemon juice

• 1 cup toasted coconut

• 2/3 cup finely chopped pecans

• 4 drops yellow food coloring

Directions

Sift together the sifted cake flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.

. Add shortening, butter, buttermilk, and mashed banana; mix until moistened, then beat on low speed of electric mixer for 2 minutes.

Add eggs and beat 1 minute longer.

Grease 2 9-inch round or square layer cake pans and line bottoms with waxed paper. Grease waxed paper. Dived batter into the two pans

bake at 350° for 25 to 30 minutes, until cake tests done. Remove from oven and let cool 5 minutes in pans; remove from pans to wire racks to cool completely. Frost with the banana coconut frosting, below

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Cream butter; add sugar and bananas which have been sprinkled with lemon juice. Blend well. Add toasted coconut and nuts; mix well. Blend in yellow food coloring. Spread between layers and on sides and top of cake.

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