Recipe

Utah Bean Soup Recipe


Utah Bean Soup Recipe
UTAH BEAN SOUP This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Sulphur Springs, Texas in 1994.

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Ingredients
  • 1/2 pound dried lima beans
  • 1/4 pound salt pork cut into 1/2” cubes
  • 2 cups chopped white onion
  • 4 cloves garlic finely chopped
  • 10 cups water
  • 1 teaspoon salt
  • 2 smoked pork butts
  • 2 cups tomatoes
  • 1 tablespoon sage
  • 1/4 cup heavy cream
  • 2 tablespoons butter

Directions
  1. Soak beans overnight in cold water to cover about 2” above the beans.
  2. Cook salt pork pieces in a kettle until rendered of fat.
  3. Add onion and garlic then cook until the onion is wilted.
  4. Drain beans and add them to the kettle.
  5. Add water, salt, pork butts, tomatoes and sage.
  6. Cover and cook 2 hours or until beans are tender then remove pieces of salt pork.
  7. Crush half the beans with the back of a wooden spoon to help thicken soup.
  8. Add cream and swirl in the butter then bring just to a boil and serve hot.

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Comments


Love Lima beans cooked this way {I cant use salt pork so I use bacon.} great post high5


Love lima bean soups.. thank you for a good post...^5


This is excellent! I can't wait to prepare it and thank you so much for sharing this 5 fork winner!!!


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