Utah Bean Soup
From chefmeow 15 years ago
- 120 minutes to make
- Serves 8
UTAH BEAN SOUP This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Sulphur Springs, Texas in 1994.
Ingredients
- 1/2 pound dried lima beans shopping list
- 1/4 pound salt pork cut into 1/2” cubes shopping list
- 2 cups chopped white onion shopping list
- 4 cloves garlic finely chopped shopping list
- 10 cups water shopping list
- 1 teaspoon salt shopping list
- 2 smoked pork butts shopping list
- 2 cups tomatoes shopping list
- 1 tablespoon sage shopping list
- 1/4 cup heavy cream shopping list
- 2 tablespoons butter shopping list
How to make it
- Soak beans overnight in cold water to cover about 2” above the beans.
- Cook salt pork pieces in a kettle until rendered of fat.
- Add onion and garlic then cook until the onion is wilted.
- Drain beans and add them to the kettle.
- Add water, salt, pork butts, tomatoes and sage.
- Cover and cook 2 hours or until beans are tender then remove pieces of salt pork.
- Crush half the beans with the back of a wooden spoon to help thicken soup.
- Add cream and swirl in the butter then bring just to a boil and serve hot.
People Who Like This Dish 2
- lor Toronto, Canada
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- pointsevenout Athens, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
love Lima beans cooked this way {I cant use salt pork so I use bacon.} great post high5
momo_55grandma
in Mountianview loved it
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love lima bean soups.. thank you for a good post...^5
peetabear
in mid-hudson valley loved it
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This is excellent! I can't wait to prepare it and thank you so much for sharing this 5 fork winner!!!
lor
in Toronto loved it
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