Recipe

Very Old Recipe For Rhubarb Pie Recipe


Very Old Recipe For Rhubarb Pie Recipe
VERY OLD RECIPE FOR RHUBARB PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crowers Estate in Hurst, Texas in 1984.

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Ingredients
  • 4 cups diced rhubarb
  • 4 tablespoons flour
  • 1-1/2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 pads butter

Directions
  1. Mix rhubarb with flour then add sugar.
  2. Pour contents into pie shell then add cinnamon, nutmeg and butter on top of rhubarb.
  3. Place upper crust on top then brush top with milk and sprinkle with cinnamon and sugar on top.
  4. Bake at 350 for 45 minutes.

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Comments


This will work to use up last years rhubarb. Thanks! I just love looking through your recipes:)


Love rhubarb pies thanks high5


Great recipe! Thanks for posting!


Love rhubarb! Thanks for sharing this old recipe with us!


YYUMMY When I lived in the USA in the 1970's I worked as a nanny/housekeeper/cook/slave & I found a similar recipe in Bon Appetit magazine. By adding flour to the rhubarb when it was cooking, it formed a custard like effect the dish was GREAT Unfortunately someone accidentily threw the recipe out
THIS IS SO SIMILAR, THANKS


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