Ingredients

How to make it

  • Mix rhubarb with flour then add sugar.
  • Pour contents into pie shell then add cinnamon, nutmeg and butter on top of rhubarb.
  • Place upper crust on top then brush top with milk and sprinkle with cinnamon and sugar on top.
  • Bake at 350 for 45 minutes.

Reviews & Comments 5

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    " It was excellent "
    krystynainsydney ate it and said...
    YYUMMY When I lived in the USA in the 1970's I worked as a nanny/housekeeper/cook/slave & I found a similar recipe in Bon Appetit magazine. By adding flour to the rhubarb when it was cooking, it formed a custard like effect the dish was GREAT Unfortunately someone accidentily threw the recipe out
    THIS IS SO SIMILAR, THANKS
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    " It was excellent "
    juels ate it and said...
    Love rhubarb! Thanks for sharing this old recipe with us!
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    " It was excellent "
    mamalou ate it and said...
    Great recipe! Thanks for posting!
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    " It was excellent "
    momo_55grandma ate it and said...
    Love rhubarb pies thanks high5
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  • fishtrippin 15 years ago
    This will work to use up last years rhubarb. Thanks! I just love looking through your recipes:)
    Was this review helpful? Yes Flag

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