Recipe

Very Veggie Birthday Cake Recipe


Very Veggie Birthday Cake Recipe
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Version 2.1 - just for me on my birthday! Psst - 1/12 of the recipe (cake and frosting) is only 1.5 points on WW! Just Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to... More

Jo_jo_ba


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Ingredients
  • 398 mL canned sliced beets, drained
  • 1/4 cup beet liquid
  • 1 cup water
  • 2/3 cup pumpkin puree
  • 2.5 oz low-fat silken tofu
  • 1 tbsp vanilla
  • 1 tsp cider vinegar
  • 2 tbsp liquid honey
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup unsweetened cocoa
  • 4 oz "Just Like Sugar" natural sweetener
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • --------------
  • 1 (3-oz) package Fat-Free Jell-O Cheesecake Pudding mix
  • 1 cup cold water
  • 1/2 tbsp skim milk powder
  • 1 cup Cool Whip Free, softened

Directions
  1. Preheat the oven to 325 F.
  2. Lightly spray one 9 x 13" cake pan with PAM.
  3. Put the drained beets into the food processor with beet liquid, water, pumpkin, tofu, vanilla, vinegar and honey. Process until very smooth.
  4. Whisk the dry ingredients together in a bowl.
  5. Pour in the beet mixture and stir until well-combined.
  6. Bake for 25-30 minutes. Do not overbake!!
  7. Cool on a rack 1 hour before frosting.
  8. ----Frosting----
  9. Whisk together cold water and skim milk powder in a bowl.
  10. Add pudding mix and beat until smooth. Let sit 5 minutes.
  11. Add Cool Whip, folding in until incorporated.
  12. Chill 20 minutes before frosting cake.

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Amount Per Serving
Calories: 101.0
Total Fat: 0.8 g
Cholesterol: 0.1 mg
Sodium: 126.0 mg
Total Carbs: 31.1 g
Dietary Fiber: 13.0 g
Protein: 3.1 g


Happy Birthday to You, 21? I really enjoy reading your creations. You really rock!! Wishing you all the wishful and enjoyable things you like for the coming year! trish


Thanks!


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