Recipe

Rich Strawberry Jam Cake Recipe

	Jo_jo_ba / All my dishes 7 months, 3 weeks ago This pound-style cake made up the top layer of my dad's "Neopolitan Ice Cream" birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too. If they'... More Prep:20m Cook:45m Servings:12	Jo_jo_ba
	sweet fruity berry strawberry yogurty pound eggy rich decadent light sweet spring pink yogurty

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Ingredients

2 cups flour

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 1/2 oz unsalted butter, softened

3/4 cup granulated sugar

4 large eggs, lightly beaten

3/4 cup thick, plain yogurt

1/4 cup strawberry jam

3/4 tsp (1 dram) LorAnn Gourmet Strawberry Flavour Concentrate (or 1 tbsp strawberry extract)

1 tsp red food colouring, optional

1/3 cup milk (I used 1%, whatever you have should be fine)

Directions

Preheat oven to 325F, grease and line a 9" springform pan.

In a medium bowl, stir together flour, baking powder, baking soda and salt. Set aside.

Beat together butter and sugar until fluffy.

Beat in eggs, yogurt and extract until well blended.

Add flour mixture 1/2 cup at a time, beating just until blended.

Bake about 45 minutes, until tests done.

Cool completely before unmoulding.

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Comments

jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 224.9
Total Fat: 7.6 g
Cholesterol: 86.7 mg
Sodium: 69.8 mg
Total Carbs: 34.2 g
Dietary Fiber: 0.6 g
Protein: 5.1 g