Scottish Hot Cross BunsFrom midgelet 7 years ago
- 3 c flour shopping list
- 1 ts salt shopping list
- 1/2 ts Each:allspice, nutmeg, shopping list
- cinnamon shopping list
- 1/4 c sugar shopping list
- 1 Stick butter, melted shopping list
- 1 egg beaten shopping list
- 3/4 c Currents or raisins shopping list
- 1/3 c candied citron fruit shopping list
- yeast mixture: shopping list
- 1 tb dry yeast shopping list
- 1 tb sugar shopping list
- 2/3 c Warm milk shopping list
- 1/2 c Warm water shopping list
- 1 c flour shopping list
- Glaze: shopping list
- 2 tb milk shopping list
- 2 tb water shopping list
- 3 tb sugar shopping list
How to make it
- Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof (foam). in a warm place
- In another bowl sift flour, salt, spices and sugar.
- Add fruits and mix well.
- Combine butter and egg and add to yeast mixture.
- Then add to flour mixture.
- Knead dough on floured surface, 8 to 10 minutes or smooth and elastic.
- Add more flour if needed to keep dough from sticking.
- Divide into 12 equal pieces and shape into round buns.
- Place rolls far apart on greased baking sheet.
- Cover lightly and let rise at warm room temperature for 45 minutes or puffed.
- Use a sharp knife carefully to make an X shape cut on surface of dough.
- Baae in a 425 oven for 20 minutes or golden and tested done
- Cool on rack.
- Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes.
- Brush glaze over buns thickly.
The Cookmidgelet Eastern, USA
The Rating1 people
What's not to like here, midge? Lovely recipe. I give my thanks and my five!
Lorrainelacrenshaw in Horsham loved it
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