How to make it

  • Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof (foam). in a warm place
  • In another bowl sift flour, salt, spices and sugar.
  • Add fruits and mix well.
  • Combine butter and egg and add to yeast mixture.
  • Then add to flour mixture.
  • Knead dough on floured surface, 8 to 10 minutes or smooth and elastic.
  • Add more flour if needed to keep dough from sticking.
  • Divide into 12 equal pieces and shape into round buns.
  • Place rolls far apart on greased baking sheet.
  • Cover lightly and let rise at warm room temperature for 45 minutes or puffed.
  • Use a sharp knife carefully to make an X shape cut on surface of dough.
  • Baae in a 425 oven for 20 minutes or golden and tested done
  • Cool on rack.
  • Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes.
  • Brush glaze over buns thickly.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    What's not to like here, midge? Lovely recipe. I give my thanks and my five!
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