Pork Tenderloin with Lime and Chipolte
From pleclare 15 years ago
- 18 minutes to make
- Serves 8
Great tasting marinated pork tenderloin with the flavors of lime,chipoltes,cumin and honey roasted peanuts. From Recipezaar
Ingredients
- 1 cup honey dijon mustard shopping list
- 2/3 cup cilantro,chopped shopping list
- 1/2 cup lime juice shopping list
- 2-3 Tbs. chipolte chilies in adobo,minced shopping list
- 4 garlic cloves,minced shopping list
- 1 tsp ground cumin shopping list
- 3/4 tsp salt shopping list
- 3/4 tsp ground cinnamon shopping list
- 2 pork tenderloins,3/4 lb. each shopping list
- 1/4 cup water shopping list
- 1/4 cup chopped peanuts, honey roasted shopping list
How to make it
- Stir together first 8 ingredients(mustard thru cinnamon)
- Remove and reserve 1 cup of mustard mixture
- Place pork in large,shallow dish or zip bag;pour remaining mustard mixture over pork. Cover or seal. Chill,turning occasionally,for 2 hours. Remove pork from marinade,discarding marinade.
- Grill pork,covered with grill lid,over med-high heat for 8-9 mins a side or till meat thermometer reads 150.
- Remove meat from grill ,let stand 10 mins.
- Cut pork into slices. Bring reserved mustard mixture and 1/4c water to a boil in saucepan. Reduce heat and simmer 2 mins.
- Sprinkle peanuts over pork and serve with sauce.
The Rating
Reviewed by 6 people-
Looks great & like a nice new way for me to make pork tenderloin. Thank you for sharing!
adzell
in Ann Arbor loved it
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I really love the "busy-ness" of this recipe, pat. It will be on our dinner table very soon. My thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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Love the sound of marinade here! Saving this and will definitely try, thank you!
juels
in Clayton loved it
Reviews & Comments 5
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