Rum Ginger Marinade Steak
From grillwalker 16 years ago
- 1 minutes to make
- Serves 1
Marindae for Steaks
Ingredients
- 1/2 cup crushed pineapple with juice shopping list
- 1/3 cup rum shopping list
- 1/4 cup soy sauce shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon fresh grated ginger shopping list
- 2 cloves minced garlic shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
How to make it
- Combine all ingredients in a small mixing bowl. Put staeks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period.
- Note: Rib Eye and Porterhouse are my favorite steaks to use.
People Who Like This Dish 4
- karlyn255 Ypsilanti, MI
- cadavis Asheboro, NC
- mbeards2 Omaha, NE
- aussie_meat_pie My Kitchen, AU
- grillwalker On The Beach So Cal HB, CA
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The Rating
Reviewed by 3 people-
Great recipe - thanks for sharing
aussie_meat_pie
in My Kitchen loved it
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Wow I am going to make this and grill it.
karlyn255
in Ypsilanti loved it
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This is great!! I love ginger with alot of things!!
Great post and happy cookin'!!
cadavis
in Asheboro loved it
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