Recipe

Dollys Shortbread Cookie Bars Recipe

Add Step-by-Step Photos	Grumpybaker / All my dishes 7 months ago This recipe is a kick off from the old recipe called Hello Dolly Sweet Bars. I use shortbread cookies instead of gram-crackers and add dried cherries. A simple quick dessert that is easily converted back to it's original recipe. Prep:10m Cook:30m Servings:18	Grumpybaker
	sweet chocolate coconut shortbread cookies

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Ingredients

1 cup shortbread cookie crumbs

3/4 cup melted butter

1 cup chocolate chips

1 cup chopped walnuts

1/2 cup chopped dried cherries

1 cup coconut

1 (14 oz) can sweet condensed milk.

Note: Try other dried fruits, also a good change.

Directions

Preheat oven to 325 degrees.

In a 8x8 glass baking dish microwave butter until almost melted.

Remove and allow butter to melt completely.

Sprinkle the shortbread cookie crumbs evenly over the butter.

Add the nuts, chips, cherries and 1/2 coconut. spreading it evenly over the top of the cookie crumbs.

Pour the condensed milk gently over top evenly.

Sprinkle with the remaining 1/2 cup of coconut

Bake for 25-30 minutes.

BEWARE! THESE ARE ADDICTIVE!

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Comments

joe1155 7 months ago said:
This sounds great!

momo_55grandma 7 months ago said:
Wow wonderful post great recipe thanks

ambus 7 months ago said:
My mouth is watering just reading this...super good.High 5 and a Beauty Flag!Thanks!!!

tanyavee 7 months ago said:
I have been eating the "traditional" version of these for years! But this recipe sounds amazing and I really want to try it!! Thank you for sharing!!

wynnebaer 7 months ago said:
Oh yeah...Beautiful pic!!!

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