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Home Tropical Fruit Fluff With Chilies

Pacanga Boregi- Turkish Filled Pastry Recipe

Ingredients

How to make it

  • Separate the filo dough into sets of about two or three sheets.
  • Towards one side of the rectangle, lay two to three slices of Turkish pastrami or prosciutto.
  • Add to this a thin slice of tomato, and top with a thick slice of Kashar cheese.
  • With a brush, moisten the edges of the filo dough with egg wash, which will act as a binder and hold the borega together.
  • Wrap the filo dough into a closed rectangle, folding the smaller sides inwards and pinching together to make a safe close.
  • Use a bit more egg wash to ensure that all the seams are closed tightly.
  • Fill a medium saucepan about two-thirds with oil and heat.
  • Fry the boregi for a few minutes apiece, until bubbly and golden.

Reviews & Comments 3

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  • unicorn4 14 years ago
    Great recipe, I will have to make it this weekend. Well done and Thank you
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  • unicorn4 14 years ago
    Great recipe, I will have to make it this weekend. Well done and Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow midglet great super recipe will print try and save thanks
    Was this review helpful? Yes Flag

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