Recipe
Pacanga Boregi- Turkish Filled Pastry Recipe
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Midgelet / All my dishes 8 months ago
This is served at Ali Baba’s Terrace , a Turkish restaurant, and recipe typically filled with meat, cheese etc and is fried
Prep:10m Cook:5m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 package premade filo dough
- 1 tomato, thinly sliced
- 8-12 slices Turkish pastrami or prosciutto
- 4 oz. Kashar Cheese ( semi hard white cheese, may sub mozzarella )
- 1 egg, beaten
- Oil for frying
Directions
- Separate the filo dough into sets of about two or three sheets.
- Towards one side of the rectangle, lay two to three slices of Turkish pastrami or prosciutto.
- Add to this a thin slice of tomato, and top with a thick slice of Kashar cheese.
- With a brush, moisten the edges of the filo dough with egg wash, which will act as a binder and hold the borega together.
- Wrap the filo dough into a closed rectangle, folding the smaller sides inwards and pinching together to make a safe close.
- Use a bit more egg wash to ensure that all the seams are closed tightly.
- Fill a medium saucepan about two-thirds with oil and heat.
- Fry the boregi for a few minutes apiece, until bubbly and golden.
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momo_55grandma 8 months ago said:
Wow midglet great super recipe will print try and save thanks
unicorn4 1 month, 4 weeks ago said:
Great recipe, I will have to make it this weekend. Well done and Thank you
unicorn4 1 month, 4 weeks ago said:
Great recipe, I will have to make it this weekend. Well done and Thank you