Recipe
Chocolate Matza Torte Recipe
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Midgelet / All my dishes 7 months ago
An easy recipe, to use those flat bread crackers to make a easy put together sweet for Passover
Prep:15m Servings:12
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 Midgelet |
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Fans
Ingredients
- 5 eggs
- 8 0z bittersweet chocolate ( chips or pieces)
- 8 0z sweet ( unsalted ) butter or margarine
- 1 cup sugar
- 12 whole, plain matzo or more if needed
- 1/2 cup chopped nuts ( almonds, walnuts etc ) as desired
Directions
- In top of double boiler over simmering water beat eggs well.
- Add chocolate and sugar and margarine and heat over low, stirring until mixture is smooth.
- Lemove from heat
- Line a sided baking sheet with wax paper.
- lay on 2 matzohs side by side.
- Spread some chocolate mixture over each matzo and the sides using a pastry brush, add another matzoh and continue to use up the matzoh and chocolate.
- Spread the chocolate a bit thicker on the last layer.
- Sprinkle the chopped nuts over the top of the last chocolate layer
- Chill overnight before serving
- Use a sharp serated knife to cut into slices
- makes two tortes, about 12 slices each
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lilliancooks 7 months ago said:
This is a great idea! I always get a free box of matzo crackers from my grocery store and I never know what to do with it...now I can try this!
juels 7 months ago said:
I agree with Lillian, great idea for a torte! Sounds wonderful!