Recipe
Asparagus Leek And Gruyere Quiche Recipe
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Lacrenshaw / All my dishes 7 months, 1 week ago
This quiche comes from marthastewart.com and just sounds so flavorful. I'll be trying this one "crustless"
Prep:20m Cook:80m Servings:6
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 Lacrenshaw |
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Ingredients
- 1 tablespoon butter
- 1 leek (white/light green parts), washed well, halved and thinly sliced
- Coarse salt and ground pepper to taste
- 1 pound asparagus, tough ends removed and thinly sliced on the diagonal
- 4 large eggs
- 1 1/4 cup half and half
- Ground nutmeg
- You favorite 9" pie crust
- 1 cup gruyere cheese, shredded
Directions
- Preheat oven to 350 degrees F with rack in lowest position.
- In large skillet melt butter over medium heat.
- Add leek and asparagus and season with salt and pepper.
- Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes.
- Let cool.
- In large bowl whisk together eggs, half and half, 1/2 teaspoon salt, teaspoon pepper and a pinch of nutmeg.
- Place pie crust on a rimmed baking sheet.
- Sprinkle with cheese.
- Top with asparagus mixture.
- Pour egg mixture on top.
- Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through baking.
- Let stand for 15 minutes before serving.
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karlyn255 7 months, 1 week ago said:
Great ingredients, good recipe, personally not a fan of quiches but will pass on the recipe as many in my family are. High 5
puddlewonderful 7 months, 1 week ago said:
This is terrific.