How to make it

  • Preheat oven to 350 degrees F with rack in lowest position.
  • In large skillet melt butter over medium heat.
  • Add leek and asparagus and season with salt and pepper.
  • Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes.
  • Let cool.
  • In large bowl whisk together eggs, half and half, 1/2 teaspoon salt, teaspoon pepper and a pinch of nutmeg.
  • Place pie crust on a rimmed baking sheet.
  • Sprinkle with cheese.
  • Top with asparagus mixture.
  • Pour egg mixture on top.
  • Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through baking.
  • Let stand for 15 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    puddlewonderful ate it and said...
    This is terrific.
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    great ingredients, good recipe, personally not a fan of quiches but will pass on the recipe as many in my family are. High 5
    Was this review helpful? Yes Flag

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