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How to make it

  • Preheat oven to 275 F.
  • Season venison and brown in oil in large heavy pot, remove as pieces brown.
  • Combine the dry spices in a small bowl and add water, blend into a paste.
  • Add remaining oil to pan and cook onions, celery and carrots until softened.
  • Add garlic, chile, and chipotle and cook for 2 minutes.
  • Add spice mixture and cook for 2 more minutes, stirring constantly.
  • Add beer and tomatoes, and cook, stirring until completely combined and simmering.
  • Add meat and beans to mixture and put in oven for 2-3 hours.
  • Or, cook in pressure cooker for about 30 minutes, or in slow cooker for about 8 hours on low.
  • Chili is finished when meat is fork tender.

Reviews & Comments 1

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    " It was excellent "
    dooley ate it and said...
    Love Venison Chili! Thanks
    Was this review helpful? Yes Flag

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