Recipe

Venison Chili Recipe

	Danerin2 / All my dishes 7 months, 1 week ago I made this venison chili to use some venison stew meat from the freezer, but it would also be great with beef or pork cubes. You could cook this in a slow cooker, on the stovetop, in the oven or in a pressure cooker. I loaded it up with more veggie... More Prep:20m Cook:180m Servings:6	Danerin2
	easy spicy chili healthy

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Ingredients

1 pound venison, beef or pork cubes

salt & pepper to taste

1 Tablespoon canola oil, divided

3 medium onions, chopped

2 small carrots, chopped

1 stalk celery, chopped

1 serrano chile, chopped

2 cloves garlic, chopped

2 canned chipotle in adobo, chopped

2 Tablespoons chili powder

1 teaspoon Mexican oregano

2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon ground coriander

1/2 teaspoon hot red pepper flakes

2 Tablespoons water

1 bottle dark beer

2 14 ounce cans diced tomatoes

2 14 ounce cans beans of your choice, drained and rinsed (I used one red bean, one black bean)

Directions

Preheat oven to 275 F.

Season venison and brown in oil in large heavy pot, remove as pieces brown.

Combine the dry spices in a small bowl and add water, blend into a paste.

Add remaining oil to pan and cook onions, celery and carrots until softened.

Add garlic, chile, and chipotle and cook for 2 minutes.

Add spice mixture and cook for 2 more minutes, stirring constantly.

Add beer and tomatoes, and cook, stirring until completely combined and simmering.

Add meat and beans to mixture and put in oven for 2-3 hours.

Or, cook in pressure cooker for about 30 minutes, or in slow cooker for about 8 hours on low.

Chili is finished when meat is fork tender.

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dooley

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Comments

dooley 7 months, 1 week ago said:
Love Venison Chili! Thanks

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