Recipe

Basic Kafta Mixture Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 8 months, 2 weeks ago Kafta mixture is basically finely ground meat, but unlike Kibbi, it is not made entirely of lean meat. Kafta may be made from wither Lamb or Beef. Ordinary hamburger/ground meat is also quite satisfactory. Prep:30m Servings:6	Quaziefly
	beef or lamb

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Ingredients

Makes 2 lbs

2 lbs finely ground beef or lamb or combination

1 cup finely chopped parsley

1 tsp Lebanese mixed spice

1 cup finely chopped or ground onion

3 tsp salt

1/2 tsp black pepper

Directions

Mix all the ingredients together in a large bowl and knead well.

Place mixture through a fine blade of a grinder twice or alternately knead well for another 20 minutes. Occasionally adding small quantities of iced water.

Use this mixture for the Kafta Meat Loaf, Kafta on Skewers, and Mi'leeyah (fried meat patties) recipes.

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Comments

juels 8 months, 2 weeks ago said:
Helpfull recipe to have on hand, thanks!

smurfetta 8 months, 2 weeks ago said:
Very interesting. I am not sure I have ever tasted foods with a Lebanese influence. But, I'll be trying it for sure. Sorry can't high five it until I try. =)

mark555 8 months, 2 weeks ago said:
Used to get this in Turkey, it was great! thank you for posting it.
Mark

aussie_meat_pie 8 months, 2 weeks ago said:
Sounds yummy can't wait to try

ambus 8 months, 2 weeks ago said:
WOW...you are making me hungry with all the yummy recipes.Thanks for sharing.

berry 8 months, 1 week ago said:
Yes... great recipe! thanks!

sweetthing1953 2 months, 1 week ago said:
Thanks for this post. I haven't had Kafta in quite some time. Can't wait to try it. Debbie

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