Recipe

Kafta Bssaineeyeh Or Kafta Meat Loaf Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 8 months, 2 weeks ago A meatloaf made with Kafta. A Lebanese meat mixture. Both the Kafta and Lebanese Mixed Spice is listed on this site. Prep:10m Cook:40m Servings:6	Quaziefly
	beef lamb

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Ingredients

2 lbs basic Kafta mixture

3 tbsp tomato paste

1 cup water

Directions

Spread the Kafta mixture evenly over a large baking tray 13 x 9 pan, 1 inch thick.

Bake in a moderate 350 degree oven until lightly browned about 10 minutes.

Mix the tomato paste with the water

Pour over the meat in the tray

Continue baking until half the juice is absorbed into the meat. About 20 minutes.

Check it and if there is still water, put back into the over another 10 minutes until most of the juice is absorbed.

Cut into squares, and serve hot.

Good with Mashed Potatoes and Veggies!

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Comments

juels 8 months, 2 weeks ago said:
Sounds yummy, thanks for posting!

aussie_meat_pie 8 months, 2 weeks ago said:
Sounds so easy and I am sure it is tasty too...

noola 7 months, 2 weeks ago said:
Sounds a great!

trev 6 months, 1 week ago said:
I'm of to look for some Kafta mix. I don't know what it is at this stage, but I have to admit that looks so good, I can small it already.

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