Kafta Bssaineeyeh Or Kafta Meat Loaf
From quaziefly 16 years ago
- 40 minutes to make
- Serves 6
A meatloaf made with Kafta. A Lebanese meat mixture. Both the Kafta and Lebanese Mixed Spice is listed on this site.
Ingredients
- 2 lbs basic Kafta mixture shopping list
- 3 tbsp tomato paste shopping list
- 1 cup water shopping list
How to make it
- Spread the Kafta mixture evenly over a large baking tray 13 x 9 pan, 1 inch thick.
- Bake in a moderate 350 degree oven until lightly browned about 10 minutes.
- Mix the tomato paste with the water
- Pour over the meat in the tray
- Continue baking until half the juice is absorbed into the meat. About 20 minutes.
- Check it and if there is still water, put back into the over another 10 minutes until most of the juice is absorbed.
- Cut into squares, and serve hot.
- Good with Mashed Potatoes and Veggies!
The Rating
Reviewed by 8 people-
Sounds yummy, thanks for posting!
juels
in Clayton loved it
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Sounds so easy and I am sure it is tasty too...
aussie_meat_pie
in My Kitchen loved it
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Sounds a great!
noola
in Peterborough loved it
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