Four cheese grilled cheese
From 444garnet 15 years ago
- 10 minutes to make
- Serves 2
This is a grown up spin on a classic cheese sandwich. You can use whatever kinds of cheese you want. It's a rich, delicious, filling sandwich that's easy to make your own. Be creative!
Ingredients
- 4 slices of bread (a country white or wheat bread is great) shopping list
- 8 slices Havarti (don't buy the pre-sliced cheese; just thinly slice off of a brick of cheese) shopping list
- ¼ cup grated Parmesan shopping list
- ¼ cup grated Gruyère shopping list
- spreadable Chèvre cheese shopping list
- 2 tbsp fresh chopped herbs (I like a combination of basil, oregano and parsley) shopping list
- ¼ cup diced tomatoes shopping list
- ¼ cup diced roasted red bell pepper (if you don't have roasted peppers, you can saute fresh peppers on the stove for a couple of minutes instead) shopping list
- ¼ cup spreadable butter shopping list
How to make it
- In a small cup, combine the butter and herbs and set aside to soften.
- Heat a non-stick skillet on medium-low heat.
- Spread butter herb spread on one side of each slice of bread.
- Coat the buttered side of the bread with the Parmesan cheese.
- Place the bread butter side down on a plate.
- Spread the Chèvre cheese on the unbuttered side of each slice.
- When the skillet is heated, place two slices of bread butter side down onto the skillet.
- Sprinkle the Gruyère on each slice of bread, sprinkle some of the tomatoes and peppers on top of it.
- Place two slices of Havarti on each slice.
- Cook until the Havarti starts to melt. This may take up to five minutes, but after about 3 minutes, check the buttered side of the bread to make sure it isn't burning.
- Turn heat down if necessary.
- When the cheese is melted, combine the two sides of the sandwich and begin the second sandwich.
- Allow both sandwiches to sit for a few minutes before eating.
People Who Like This Dish 6
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- quaziefly ALL POINTS
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- 444garnet St Louis, MO
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The Rating
Reviewed by 3 people-
This is a wonderful gourmet grilled cheese sandwich. I omitted the Chevre because I do not like goat cheese. I found it easier to mix the Parmesan cheese in with the butter and spread it on the bread rather than try to coat the bread with the chees...more
DIZ3
in loved it
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I just ate and am now once again hungry. Thank you for sharing this recipe. You definatly have my 5.
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in ALL POINTS loved it
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