Recipe

Four Cheese Grilled Cheese Recipe

	444garnet / All my dishes 7 months, 4 weeks ago This is a grown up spin on a classic cheese sandwich. You can use whatever kinds of cheese you want. It's a rich, delicious, filling sandwich that's easy to make your own. Be creative! Prep:20m Cook:10m Servings:2	444garnet
	cheese sandwich

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Ingredients

4 slices of bread (a country white or wheat bread is great)

8 slices Havarti (don't buy the pre-sliced cheese; just thinly slice off of a brick of cheese)

¼ cup grated Parmesan

¼ cup grated Gruyère

spreadable Chèvre cheese

2 tbsp fresh chopped herbs (I like a combination of basil, oregano and parsley)

¼ cup diced tomatoes

¼ cup diced roasted red bell pepper (if you don't have roasted peppers, you can saute fresh peppers on the stove for a couple of minutes instead)

¼ cup spreadable butter

Directions

In a small cup, combine the butter and herbs and set aside to soften.

Heat a non-stick skillet on medium-low heat.

Spread butter herb spread on one side of each slice of bread.

Coat the buttered side of the bread with the Parmesan cheese.

Place the bread butter side down on a plate.

Spread the Chèvre cheese on the unbuttered side of each slice.

When the skillet is heated, place two slices of bread butter side down onto the skillet.

Sprinkle the Gruyère on each slice of bread, sprinkle some of the tomatoes and peppers on top of it.

Place two slices of Havarti on each slice.

Cook until the Havarti starts to melt. This may take up to five minutes, but after about 3 minutes, check the buttered side of the bread to make sure it isn't burning.

Turn heat down if necessary.

When the cheese is melted, combine the two sides of the sandwich and begin the second sandwich.

Allow both sandwiches to sit for a few minutes before eating.

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