How to make it

  • In a small cup, combine the butter and herbs and set aside to soften.
  • Heat a non-stick skillet on medium-low heat.
  • Spread butter herb spread on one side of each slice of bread.
  • Coat the buttered side of the bread with the Parmesan cheese.
  • Place the bread butter side down on a plate.
  • Spread the Chèvre cheese on the unbuttered side of each slice.
  • When the skillet is heated, place two slices of bread butter side down onto the skillet.
  • Sprinkle the Gruyère on each slice of bread, sprinkle some of the tomatoes and peppers on top of it.
  • Place two slices of Havarti on each slice.
  • Cook until the Havarti starts to melt. This may take up to five minutes, but after about 3 minutes, check the buttered side of the bread to make sure it isn't burning.
  • Turn heat down if necessary.
  • When the cheese is melted, combine the two sides of the sandwich and begin the second sandwich.
  • Allow both sandwiches to sit for a few minutes before eating.

Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    I just ate and am now once again hungry. Thank you for sharing this recipe. You definatly have my 5.
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