How to make it

  • In a small cup, combine the butter and herbs and set aside to soften.
  • Heat a non-stick skillet on medium-low heat.
  • Spread butter herb spread on one side of each slice of bread.
  • Coat the buttered side of the bread with the Parmesan cheese.
  • Place the bread butter side down on a plate.
  • Spread the Chèvre cheese on the unbuttered side of each slice.
  • When the skillet is heated, place two slices of bread butter side down onto the skillet.
  • Sprinkle the Gruyère on each slice of bread, sprinkle some of the tomatoes and peppers on top of it.
  • Place two slices of Havarti on each slice.
  • Cook until the Havarti starts to melt. This may take up to five minutes, but after about 3 minutes, check the buttered side of the bread to make sure it isn't burning.
  • Turn heat down if necessary.
  • When the cheese is melted, combine the two sides of the sandwich and begin the second sandwich.
  • Allow both sandwiches to sit for a few minutes before eating.

Reviews & Comments 1

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    " It was excellent "
    DIZ3 ate it and said...
    This is a wonderful gourmet grilled cheese sandwich. I omitted the Chevre because I do not like goat cheese. I found it easier to mix the Parmesan cheese in with the butter and spread it on the bread rather than try to coat the bread with the cheese. Instead of grilling the sandwich open faced, I put the sandwich together and turned when it was golden brown. For more details see "I Made It II"--Four Cheese Grilled Cheese
    Date: July 22, 2018
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    " It was excellent "
    quaziefly ate it and said...
    I just ate and am now once again hungry. Thank you for sharing this recipe. You definatly have my 5.
    Was this review helpful? Yes Flag

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