Recipe

Salmon Wellington With Dilled Cream Sauce Recipe


Salmon Wellington With Dilled Cream Sauce Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
8 months, 2 weeks ago
You can make a whole fillet of salmon instead of pieces.
Prep:20m Cook:25m Servings:4

Smurfetta

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound salmon fillet, cut into 4 pieces
  • 2 teaspoons lemon juice
  • 2 tablespoons butter OR margarine
  • 2 cups sliced mushrooms
  • 2 green onions, chopped
  • 1/2 package Puff Pastry Sheets (1 sheet)
  • 1 egg
  • 1 tablespoon water
  • Dilled Cream Sauce
  • 3/4 cup sour cream
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped fresh dill weed or 1 tsp. dried dill weed (crushed).

Directions
  1. Season salmon with salt and pepper if desired.
  2. Sprinkle with lemon juice.
  3. Melt butter in skillet.
  4. Add salmon and cook 5 min. or until it just flakes.
  5. Remove salmon.
  6. Add mushrooms and onions and cook until tender and liquid evaporates.
  7. Cover and refrigerate salmon and mushroom mixture at least 1 hr. or until cooled. ( can be refrigerated up to 24 hr )
  8. Thaw pastry sheet at room temperature 30 min.
  9. Mix egg and water.
  10. Preheat oven to 400°F.
  11. Unfold pastry on lightly floured surface.
  12. Roll into 14" square and cut into 4 (7") squares.
  13. Spoon mushroom mixture in center of each.
  14. Remove skin from salmon and place on top.
  15. Brush edges of pastry sheets with egg mixture.
  16. Fold each corner to center on top of salmon and seal edges.
  17. Place seam-side down on baking sheet. Brush with egg mixture.
  18. BAKE 25 min. or until golden.
  19. While baking, prepare sauce by mixing all ingredients.
  20. Serve after seting 5 minutes.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Fish
Comments

quaziefly 8 months, 2 weeks ago said:
Super post. Thank you so much for sharing it! 5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Salmon Wellington With Dilled Cream Sauce Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to smurfetta [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 3
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chocolate Fondue Recipe - Bean Salsa Recipe - Broiled Salmon Recipe - Stuffed Edam - Pasta Salad - Maple Fluff - Spaghetti And Meatballs - Salmon Loaf & Spinach - Pasta Salad - Spinach Dip In Bread Bowl - Baked Crab Rangoon Recipe - Recipe Neckbones - Bonless Ribeye Roast - Spinich Dip - Recipes From Matts Rancho Martinez Restaurant - Cooks Chicken Fried Steak - Spinich Dip - Banana Bread Weight Watchers Recipe - Recipe Cherry Pie Filling Pineapple Cake Mix - Tuna Casserole - Cresent Chicken Rolls - Individual Cheesecakes Recipe - Andies Mint Brownies -