Recipe

Broussards Sauce For Strawberries Recipe


Broussards Sauce For Strawberries Recipe
Found this and barely altered it in the Best of Louisiana cookbook. Very similar to fruit dips sold in stores but I like this one with strawberries and blueberries. Also has a thinner consistancy and coats the fruit well without overpowering it.

Jadedmom

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 ounces softened cream cheese
  • 5/8 cup sugar
  • 1/2 cup half and half
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup sherry (optional)

Directions
  1. Cream the cream cheese and sugar until well blended.
  2. Add extracts and half and half.
  3. Add the sherry if desired.
  4. Chill for at least a couple of hours and serve over cut up strawberries or other berries or fruit of your choice.
  5. Will keep in the fridge for a few days.

Recent Gawkers
Not quite what you're looking for? See more Sauce And Salsa / Sweet Sauces
Comments


I know this recipe. It is delectable! Good post! 5


Yummy!!


I just bought a flat of strawberries and I'm going to make this tomorrow for a get together. Thanks....


I hope you enjoy it, I do!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Broussards Sauce For Strawberries Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jadedmom [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus