Orange Honey Twists
From lenora 15 years ago
- 45 minutes to make
- Serves 2
This recipe also uses the rich sour cream dough. It just seemed to be delicious and a great find.
Ingredients
- 1 recipe of rich sour cream dough shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup butter, softened shopping list
- grated rind of 1 large orange shopping list
- 2/3 cup honey shopping list
- 2/3 cup walnuts or pecans, chopped shopping list
- 1 cup raisins shopping list
- 1 egg yolk shopping list
- 1 tsp heavy cream shopping list
- 1/2 cup blanched sliced almonds shopping list
How to make it
- Preheat oven 350 degrees.
- Butter twp 9X5X3 inch loaf pans
- Roll the pastry into a large square 1/4 inch thick. Brush with melted butter.
- In a bowl, cream the softened butter, orange rind, honey, and nuts.
- Spread over the dough and sprinkle with raisins.
- Roll up jelly roll fashion.
- Cut with the strips in half horizontally and braid each 3 strips into a loaf.
- Place the loaves in the loaf pans.
- In a small bowl combine egg yolk and cream and brush over the loaves. Sprinkle with the almonds.
- Bake about 45 minutes or until golden.
- Remove from pans and cool on a rack. Can be frozen.
- Recipes comes from The Book of Great Breakfasts and Brunches.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- ambus Lahore, PK
- hunnee Nanaimo, CA
- m2googee Tomball, TX
- mbeards2 Omaha, NE
- bloom Dusseldorf, DE
- rosiek Waterloo, CA
- lenora Oak Park, MI
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The Rating
Reviewed by 5 people-
That sounds truly yummy,can't wait to try it!Thanks for a great recipe!
ambus
in Lahore loved it
-
llove the orange honey and raisins in this high5 thanks
momo_55grandma
in Mountianview loved it
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superb!
hunnee
in Nanaimo loved it
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