Recipe

Romaine And Turkey Salad With Creamy Avocado Dressing Recipe


Romaine And Turkey Salad With Creamy Avocado Dressing Recipe
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From Cooking Light via myrecipes, this salad could please any avocado lover's desire!

Lacrenshaw

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Ingredients
  • 1/4 cup low-fat buttermilk
  • 1 tablespoon light mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, peeled
  • 1/2 ripe avocado, peeled, seeded and mashed
  • 8 (1/2 ounce) slices diagonally cut French bread, 1/2" thick
  • 1/4 cup preshredded Parmesan cheese
  • 4 cups romaine lettuce, chopped
  • 2 cups diced roasted turkey breast
  • 1/2 cup thinly sliced scallions
  • 2 tablespoons chopped fresh cilantro

Directions
  1. Combine first 7 ingredients in blender and process until smooth.
  2. Set aside.
  3. Arrange bread slices in single layer on baking sheet.
  4. Sprinkle 1 1/2 teaspoons cheese on each slice.
  5. Broil bread until lightly browned, about 2 minutes.
  6. Combine lettuce and remaining ingredients in a large bowl.
  7. Drizzle dressing over lettuce in bowl.
  8. Toss gently to coat.
  9. Serve with cheese toasts.

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Comments


One word...'YUMMY'!


One more word... THANKS! I'm really glad you like this, turtle. Enjoy!
Lorraine
Happy Easter


Super!!


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