Romaine and Turkey Salad with Creamy Avocado Dressing
From lacrenshaw 15 years ago
- 2 minutes to make
- Serves 4
From Cooking Light via myrecipes, this salad could please any avocado lover's desire!
Ingredients
- 1/4 cup low-fat buttermilk shopping list
- 1 tablespoon light mayonnaise shopping list
- 1 tablespoon fresh lime juice shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon ground red pepper shopping list
- 1 garlic clove, peeled shopping list
- 1/2 ripe avocado, peeled, seeded and mashed shopping list
- 8 (1/2 ounce) slices diagonally cut French bread, 1/2" thick shopping list
- 1/4 cup preshredded parmesan cheese shopping list
- 4 cups romaine lettuce, chopped shopping list
- 2 cups diced roasted turkey breast shopping list
- 1/2 cup thinly sliced scallions shopping list
- 2 tablespoons chopped fresh cilantro shopping list
How to make it
- Combine first 7 ingredients in blender and process until smooth.
- Set aside.
- Arrange bread slices in single layer on baking sheet.
- Sprinkle 1 1/2 teaspoons cheese on each slice.
- Broil bread until lightly browned, about 2 minutes.
- Combine lettuce and remaining ingredients in a large bowl.
- Drizzle dressing over lettuce in bowl.
- Toss gently to coat.
- Serve with cheese toasts.
People Who Like This Dish 7
- pleclare Framingham, MA
- turtle66 Sacramento, CA
- lnbee Oak Park, IL
- flavors Algonquin, IL
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- lacrenshaw Horsham, PA
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