Chocolate Chip Gingerbread
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
TRIPLE CHOCOLATE GINGERBREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 1 package chocolate cake mix shopping list
- 1 small package chocolate flavor instant pudding and pie filling mix shopping list
- 4 eggs shopping list
- 1 tablespoon ground ginger shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup molasses shopping list
- 1/2 cup water shopping list
- 1 cup miniature chocolate chips shopping list
- Glaze: shopping list
- 1 cup white chocolate chips shopping list
- 4 teaspoons milk shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Preheat oven to 350.
- Spray tube pan with nonstick cooking spray.
- Beat all ingredients except chips in large bowl with mixer on low until just moistened.
- Scrape sides of bowl frequently then beat on medium speed for 2 minutes.
- Stir in chocolate chips then pour into prepared pan.
- Bake 50 minutes then cook on wire rack 15 minutes.
- Remove from pan and cool completely then drizzle glaze over cooled cake.
- Make glaze by combining all ingredients in microwave container and heat 1 minute.
The Rating
Reviewed by 7 people-
OMG, this sounds soooo gooood! Definitely a keeper and a must try! Thanks for sharing!
juels
in Clayton loved it
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" It was excellent "