Recipe

Cilantro Lime Soup Recipe


Cilantro Lime Soup Recipe
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A very nice Mexican style soup. Stands alone or use as a starter for Mexican dinner.

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Ingredients
  • 2 Tbs olive oil
  • 1 onion,chopped
  • 2 garlic cloves,minced
  • 1 Tbs chili powder
  • 2 skinless boneless chicken breast halves,cut in 3/4" pieces
  • 5 cups low-sodium canned chicken broth
  • 1 cup fresh or frozen corn kernals
  • 1 cup chopped,seeded tomatoes
  • 1/2 bunch fresh cilantro sprigs, tied together with kitchen twine
  • 1/4 cup chopped fresh cilantro
  • 1/4c fresh lime juice
  • sour cream

Directions
  1. Heat oil in heavy large saucepan over med-high heat. Add onion and garlic;saute until slightly softened,about 3 mins. Add chili powder;stir 1 min. Add chicken;stir 2 mins. Add broth,corn,tomatoes and 1/2 bunch cilantro sprigs to saucepan;bring to a boil. Reduce heat and simmer until chicken is cooked through ,about 10 mins. Discard cilantro sprig.(This can be done 1 day ahead,Chill. Bring to a simmer before continuing.)
  2. Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.

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Comments


Another good recipe. Please keep them coming :)



I love using cilantro in dishes! This soup sounds very tasty, thanks!


OK, I made this for lunch today. Hubby had some cilantro in his garden and it got put to a great use! Very good soup! I added a little extra lime juice in the end, I really loved the zesty flavor it gave the soup. Took a picture, the soup is now officially gone!


Wow this sounds fabulous. We have a nice crop of cilantro in the garden right now. This is a must do!


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