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Peach Blackberry Crostada Recipe

Ingredients

How to make it

  • Combine peaches and blackberries in a medium bowl,sprinkle with sugar and cornstarch. Let stand till juices are released(about 30 mins),stirring occasionally. Add vanilla
  • Place pie crust on a parchment -lined baking sheet or in a pie pan.Preheat oven to 375. Spoon fruit into center. Reserve juices. Arrange fruit in even layer on dough,leaving a 2" border of dough to lift and pinch. Pinch every 2" to form a standing border. Fold border down over fruit(center of fruit remains uncivered). Brush folded border with egg glaze,sprinkle with raw sugar..
  • Pour remaining fruit juices in center of tart.
  • Place tart in oven. Bake till crust is brown and fruit filling bubbling,about 50 mins.
  • Remove tart from oven. Slide large metal spatula under tart to loosen. Slide tart onto rack. Serve with ice cream or Vanilla Creme Fraiche(recipe posted.

Reviews & Comments 4

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  • valinkenmore 15 years ago
    This was so easy and wonderful - hubby made it and he can't quit patting himself on the back - lol! This will definitely be a regular in our house - thanks Pat.
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  • pleclare 15 years ago
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  • valinkenmore 15 years ago
    Wynne suggested I make something like this and I found your recipe. Defintely making this tomorrow. Need to use up frozen fruit and have an extra pie crust left from Easter. Thanks Pat - you always have the best recipes!
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    " It was excellent "
    donman ate it and said...
    I love them blackberries :)
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The Cook

pleclare Framingham, MA

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