Mini Peach Cobblers
From peetabear 15 years ago
- 20 minutes to make
- Serves 8
this recipe can also be gluten free if you use a gluten free pie crust.... this is what was written about the recipe.......These tiny peach cobblers are baked in 1 1/2-ounce ramekins and they can be served with small appetizer-sized forks. Read more Double this recipe to make 16 appetizer cobblers, 8 individual cobblers in 3- to 4-ounce ramekins, or 4 cobblers in 6- to 8-ounce ramekins. the recipe and photo are courtesy of By Diana Rattray, About.com See less
Ingredients
- 1 can (15 ounces) peaches in light syrup shopping list
- 3 tablespoons brown sugar, packed shopping list
- 2 tablespoons granulated sugar shopping list
- 1 tablespoon lemon juice shopping list
- scant 1/4 teaspoon cinnamon shopping list
- 1/8 teaspoon nutmeg shopping list
- few grains salt shopping list
- 1 teaspoon butter shopping list
- 1 tablespoon cornstarch shopping list
- pie pastry, purchased or homemade shopping list
How to make it
- Mini Peach CobblersThis recipe uses about half of a full 9-inch pie crust.
- Drain the syrup from peaches into a cup; set aside. Chop peaches.
- Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin.
- In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and corn syrup; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly.
- Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin.
- Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake for about 20 minutes, or until lightly browned.
- Serve with a small dish of Spiced Whipped Cream.
- Makes 8 appetizer-sized peach cobblers.
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" It was excellent "