Recipe

Mini Peach Cobblers Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 4 weeks ago this recipe can also be gluten free if you use a gluten free pie crust.... this is what was written about the recipe.......These tiny peach cobblers are baked in 1 1/2-ounce ramekins and they can be served with small appetizer-sized forks. Double thi... More Prep:25m Cook:20m Servings:8	Peetabear
	appetizers mini peach cobblers

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Fans

quaziefly

Ingredients

1 can (15 ounces) peaches in light syrup

3 tablespoons brown sugar, packed

2 tablespoons granulated sugar

1 tablespoon lemon juice

scant 1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

few grains salt

1 teaspoon butter

1 tablespoon cornstarch

pie pastry, purchased or homemade

Directions

Mini Peach CobblersThis recipe uses about half of a full 9-inch pie crust.

Drain the syrup from peaches into a cup; set aside. Chop peaches.

Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin.

In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and corn syrup; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly.

Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin.

Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake for about 20 minutes, or until lightly browned.

Serve with a small dish of Spiced Whipped Cream.

Makes 8 appetizer-sized peach cobblers.

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Comments

quaziefly 7 months, 4 weeks ago said:
This recipe is beautiful. Great for taking to parties. Thank you so much for sharing it! You got my 5!

dynie 7 months, 3 weeks ago said:
These look adorable!

borinda 7 months, 3 weeks ago said:
Super because you can have the ingredients on hand and prepare them last minute for guests or when you need a sweets fix.

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