Easy Lime Tart Recipe

How to make it

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• Prep does not include chilling
• Crush the biscuits into crum texture in a bag ( crush with a rolling pin ) , empty into a bowl then add approx 100grms of melted
• butter/margarine
• Mix crumbs and butter together well
• Empty this into a 10" inch round dish or deep dish pie plate pressing down the biscuit until the base is neatly covered,..and put into the fridge while preparing the rest of recipe
• Into a mixing bowl add the who 370 ml tin of condensed milk, 300ml of double cream, the grated rind of 5 limes, and the juice of 5 limes and whisk until thick and creamy...
• Place mixture over crumb crust and spread out evenly and pop it back into the fridge while preparing the chocolate...
• Into a bowl break up 50grm of chocolate and cook in the microwave until melted usually approx 60 sec..or as needed
• Get the tart out of the fridge ....
• Once the choclate is melted, get a small teaspoon and dip into the chocolate and quickly drizzle the chocolate running back and forth across the top of the tart without touching it
• Let the chocolate form lines doing this in both directions put back in the fridge and very chill well about 4 hours ....or overnight if needed
• Tart, can be kept up to 5 days in a fridge