Recipe

Pear Ice Cream Recipe

	Chefmeow / All my dishes 8 months ago PEAR ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. Prep:10m Cook:20m Servings:6	Chefmeow
	easy dessert frozen ice cream fruit pears

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Ingredients

1-1/2 cups whipping cream

3/4 cup granulated sugar

4 medium egg yolks lightly beaten

1/2 teaspoon vanilla extract

1 tablespoon pear liqueur

1-1/2 pounds ripe pears

1/4 cup water

Directions

In suitably sized saucepan over medium heat combine 1 cup whipping cream with the sugar.

Cook 5 minutes then whisking constantly gradually pour mixture over egg yolks in a bowl.

Return mixture to saucepan and cook over medium low heat 12 minutes.

Stir in remaining whipping cream, vanilla and pear liqueur.

Meanwhile peel core and coarsely chop the ripe pears.

In another saucepan combine pears with 1/4 cup water then cook over medium heat 5 minutes.

In a food processor or blender puree pears with the liquid then stir purée into custard.

Place waxed paper directly on surface and refrigerate until completely chilled.

Freeze in ice cream maker according to manufacturer's directions.

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Comments

aussie_meat_pie 8 months ago said:
Lovely recipe chef I like the addition of Pear liqueur which is one of my fav's ~ 5

midgelet 8 months ago said:
I really love this!! And I will make it soon:)

juels 7 months, 3 weeks ago said:
Wow, does this ever sound so good! Love the addition of pear liqueur here!

midgelet 7 months, 3 weeks ago said:
I made this, this past weekend. It was delcious!
Thanks for sharing this!

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