Pear Ice Cream
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
PEAR ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.
Ingredients
- 1-1/2 cups whipping cream shopping list
- 3/4 cup granulated sugar shopping list
- 4 medium egg yolks lightly beaten shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 tablespoon pear liqueur shopping list
- 1-1/2 pounds ripe pears shopping list
- 1/4 cup water shopping list
How to make it
- In suitably sized saucepan over medium heat combine 1 cup whipping cream with the sugar.
- Cook 5 minutes then whisking constantly gradually pour mixture over egg yolks in a bowl.
- Return mixture to saucepan and cook over medium low heat 12 minutes.
- Stir in remaining whipping cream, vanilla and pear liqueur.
- Meanwhile peel core and coarsely chop the ripe pears.
- In another saucepan combine pears with 1/4 cup water then cook over medium heat 5 minutes.
- In a food processor or blender puree pears with the liquid then stir purée into custard.
- Place waxed paper directly on surface and refrigerate until completely chilled.
- Freeze in ice cream maker according to manufacturer's directions.
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