Artichoke And Red Pepper Frittata
From quaziefly 15 years ago
- 15 minutes to make
- Serves 6
An Italian dish sent to me by a dear freind. Made it last week. I hope that you enjoy it.
Ingredients
- 2 teaspoons extra-virgin olive oil, divided shopping list
- 1 medium red bell pepper, diced shopping list
- 2 cloves garlic, minced shopping list
- 1/4 teaspoon crushed red pepper shopping list
- 4 large eggs shopping list
- 1 14-ounce can artichoke hearts, rinsed and coarsely chopped shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon salt, or to taste shopping list
- Freshly ground pepper to taste shopping list
How to make it
- Heat 1 teaspoon oil in a 10-inch skillet over medium heat. Add bell pepper and cook until tender, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Transfer to a plate. Wipe out the pan.
- Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture.
- Set a rack about 4 inches from the heat source; preheat the broiler.
- Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the frittata onto a platter and cut into wedges.
The Rating
Reviewed by 4 people-
sounds very good to me.. thank you and ^5
peetabear
in mid-hudson valley loved it
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Mmmmmmm love this one too yummy
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Like this one! Thanks a bunch and here is my 5.
m2googee
in Tomball loved it
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