How to make it

  • Heat 1 teaspoon oil in a 10-inch skillet over medium heat. Add bell pepper and cook until tender, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Transfer to a plate. Wipe out the pan.
  • Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture.
  • Set a rack about 4 inches from the heat source; preheat the broiler.
  • Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the frittata onto a platter and cut into wedges.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Delicious sounding! High 5!
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    " It was excellent "
    m2googee ate it and said...
    Like this one! Thanks a bunch and here is my 5.
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm love this one too yummy

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    " It was excellent "
    peetabear ate it and said...
    sounds very good to me.. thank you and ^5
    Was this review helpful? Yes Flag

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