Recipe

Balsamic-port Drizzle Recipe

	Quaziefly / All my dishes 7 months, 4 weeks ago This is a drizzle sauce that you can drizzle over a dish for both a flavor enhancer and plate décor. Prep:5m Cook:5m Servings:6	Quaziefly
	italian drizzle port balsamic vinegar honey dijon mustard

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Fans

chefmeow

juels

lacrenshaw

choclytcan

minitindel

Ingredients

1/2 cup port (see Ingredient note)

1/3 cup balsamic vinegar

1 tablespoon honey

1 tablespoon finely chopped fresh thyme or 1 teaspoon dried

1/4 cup finely chopped shallot (1 large)

2 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

Freshly ground pepper to taste

Directions

Combine port, vinegar, honey, thyme and shallot in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 5 minutes.

Remove from the heat and whisk in mustard, oil, salt and pepper. Serve warm or at room temperature.

Ingredient Note: Port is a fortified wine that provides an immediate depth of flavor. Tawny port and ruby port are both economical choices. Vintage port is more expensive and is usually reserved for sipping after a meal.

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