Balsamic-port Drizzle
From quaziefly 15 years ago
- 5 minutes to make
- Serves 6
This is a drizzle sauce that you can drizzle over a dish for both a flavor enhancer and plate décor.
Ingredients
- 1/2 cup port (see Ingredient note) shopping list
- 1/3 cup balsamic vinegar shopping list
- 1 tablespoon honey shopping list
- 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried shopping list
- 1/4 cup finely chopped shallot (1 large) shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1/4 teaspoon salt shopping list
- Freshly ground pepper to taste shopping list
How to make it
- Combine port, vinegar, honey, thyme and shallot in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 5 minutes.
- Remove from the heat and whisk in mustard, oil, salt and pepper. Serve warm or at room temperature.
- Ingredient Note: Port is a fortified wine that provides an immediate depth of flavor. Tawny port and ruby port are both economical choices. Vintage port is more expensive and is usually reserved for sipping after a meal.
The Rating
Reviewed by 6 people-
^5 for this oh-so-glorious post, quazie! Thank you..
Lorraine
lacrenshaw
in Horsham loved it
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Mmmmmm love it ............love the taste of this yum yum
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Amazing. Great post and a very high 5.
chefmeow
in Garland loved it
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