Recipe

Classic Butter Tarts Recipe


Classic Butter Tarts Recipe
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Happy Easter Everyone. I made butter tarts yesterday and had forgotten how good this taste with tea. This is a good standby recipe. You can substitute the raisons with nuts or coconut.

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Ingredients
  • 2 large eggs, slightly beaten
  • 1 c corn syrup (I use Roger's Corn Syrup)
  • 1 c brown sugar
  • 1/4 c melted butter
  • 1/2 c raison
  • 1/2 c quick cooking oatmeal
  • 24 mini tartlets

Directions
  1. Blend first 6 ingredients.
  2. Place tartlets on baking sheet.
  3. Fille tartlets 3/4 full.
  4. Bake at 350 F for approximately 25 minutes.

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Comments


Sounds great. I love little tartlets, they are easy to eat and you are right, great with tea. You have my 5


Thanks for the recipe! I love that you used oatmeal as an ingredient. Great idea!


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