Classic Butter Tarts
From kidaria 15 years ago
- 25 minutes to make
- Serves 24
Happy Easter Everyone. I made butter tarts yesterday and had forgotten how good this taste with tea. This is a good standby recipe. You can substitute the raisons with nuts or coconut.
Ingredients
- 2 large eggs, slightly beaten shopping list
- 1 c corn syrup (I use Roger's corn syrup) shopping list
- 1 c brown sugar shopping list
- 1/4 c melted butter shopping list
- 1/2 c raison shopping list
- 1/2 c quick cooking oatmeal shopping list
- 24 mini tartlets shopping list
How to make it
- Blend first 6 ingredients.
- Place tartlets on baking sheet.
- Fille tartlets 3/4 full.
- Bake at 350 F for approximately 25 minutes.
People Who Like This Dish 3
- annieamie Los Angeles, US
- frandee Burnaby, CA
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- kidaria BC, CA
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The Rating
Reviewed by 4 people-
Sounds great. I love little tartlets, they are easy to eat and you are right, great with tea. You have my 5
chefmeow
in Garland loved it
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Thanks for the recipe! I love that you used oatmeal as an ingredient. Great idea!
annieamie
in Los Angeles loved it
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