Ingredients

How to make it

  • Stuffing
  • In skillet, melt butter and add garlic, mustard and nutmeg and saute for 30 seconds
  • Add spinach and stir through
  • Add cream and bread crumbs and mix
  • Season with salt and pepper
  • Remove to mixing bowl
  • Fold in mascarpone cheese
  • Chill
  • Chicken
  • Preheat oven to 350
  • Add all ingredients to blender and puree
  • With paring knife, make one long slit down center of each chicken breast, skin side down
  • Stuff each breast with stuffing
  • Put skin side up, on baking sheet
  • Rub seasoning mixture over skin
  • Bake 20-25 minutes
  • Sauce
  • In saucepan, add cream, shallots, white wine and chicken stock
  • Bring to simmer and cook until liquid is reduced by 1/3
  • Stir in the remaining ingredients and heat through

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    sounds great. I am searching for something for dinner tomorrow. I struggle so much with dinner....it's dessert that I want always!!!
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    " It was excellent "
    chefmeow ate it and said...
    Amazing, so full of great tastes. This has to be good. Yummers and a very high 5 my friend.
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    " It was excellent "
    sparow64 ate it and said...
    ALLLLL my favorite things in here....(well...if you don't count margaritasa, that is...lol)...YUMMMMMMMMY. Gets a high 5 for me, and going into the try soon pile!
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  • knoxcop 5 years ago
    Oh. My. Dog. Corinne, this sounds like a real keeper. I'll try it maybe (this or next) week and give a review! Woohoo!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    cute story and wonderful recipe high5 great post
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Lovely recipe thanks for sharing and say thanks to your sister in law also :)
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Give Your Sister-in-Law An 'Atta Girl' On This. It Sounds Great!
    Was this review helpful? Yes Flag

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