Recipe
Spicy Pickled Eggs Recipe
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Wynnebaer / All my dishes 7 months, 3 weeks ago
I make these all the time to pack into lunches.
Prep:5m Cook:10m Servings:12
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 Wynnebaer |
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Ingredients
- 12 hard boiled eggs, peeled
- 2 cups white vinegar
- 1 small onion, sliced and separated into rings
- 2 tbls. sugar
- 2 tsp. pickling spices
- 1 tsp. salt
Directions
- Put eggs into 1 quart jar
- In saucepan, add remaining ingredients and bring to boil
- Reduce heat to low and simmer 5 minutes
- Pour hot vinegar mixture over eggs, seal until airtight
- Chill at least 2 days
- Keeps in fridge for 2 weeks
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chefelaine 7 months, 2 weeks ago said:
LOVE pickled eggs!! HIGH FIVE! :+D
midgelet 7 months, 2 weeks ago said:
Love pickled eggs of any kind!
mark555 7 months, 2 weeks ago said:
Been along time sinci i had these
notyourmomma 7 months, 2 weeks ago said:
Oh, yummy. Love this.
jduncan 1 month ago said:
I'm new to making my own pickled eggs. In fact I'm mid way through boiling the eggs for my first attempt.
However, even though I've looked at the recipe here for some time now, it never dawned on my until now to ask what type of sugar you are talking about when the recipe calls for 2 Tbsp.
Is it white sugar, or brown? As brown is sweeter.
So I thought I'd ask. I know I'll be extremely lucky if I get a reply to this, before I finish my eggs this time around, but I wondered if the person who posted the recipe could clarify that.. No only for me, but for anyone else who comes along and says hey, great recipe I think I'll make a batch.
Cheers!