Ingredients

How to make it

  • Put eggs into 1 quart jar
  • In saucepan, add remaining ingredients and bring to boil
  • Reduce heat to low and simmer 5 minutes
  • Pour hot vinegar mixture over eggs, seal until airtight
  • Chill at least 2 days
  • Keeps in fridge for 2 weeks

Reviews & Comments 5

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  • jduncan 5 years ago
    I'm new to making my own pickled eggs. In fact I'm mid way through boiling the eggs for my first attempt.

    However, even though I've looked at the recipe here for some time now, it never dawned on my until now to ask what type of sugar you are talking about when the recipe calls for 2 Tbsp.

    Is it white sugar, or brown? As brown is sweeter.

    So I thought I'd ask. I know I'll be extremely lucky if I get a reply to this, before I finish my eggs this time around, but I wondered if the person who posted the recipe could clarify that.. No only for me, but for anyone else who comes along and says hey, great recipe I think I'll make a batch.

    Cheers!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, yummy. Love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    been along time sinci i had these
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    " It was excellent "
    midgelet ate it and said...
    love pickled eggs of any kind!
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    " It was excellent "
    chefelaine ate it and said...
    LOVE pickled eggs!! HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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