Recipe

Smoked Ham And Pineapple Salsa Roll-ups Recipe


Smoked Ham And Pineapple Salsa Roll-Ups Recipe
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This recipe from kraftfoods seems a great use for some of that leftover Easter ham!

Lacrenshaw

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Ingredients
  • 1/4 cup well-drained crushed pineapple
  • 1/4 cup chunky salsa
  • 2 tablespoons mayonnaise
  • 4 teaspoons BBQ sauce
  • 4 (8") flour tortillas
  • 16 slices deli ham

Directions
  1. Combine pineapple and salsa.
  2. Mix mayonnaise and BBQ sauce.
  3. Spread onto tortillas to within a 1/4" on edges.
  4. Top with ham and pineapple.
  5. Roll.
  6. Cut each tortilla crosswise into 4 pieces.
  7. Secure with toothpicks and serve.

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Comments


This sounds great. I love the combination of ham and pineapple and you are right, this is a great way to use up leftover ham. Great post and a high 5 my friend.


Here's hoping you and yours enjoy this one, meow! Thanks for your ^5.
Lorraine


This looks and sounds great. Thank you for sharing! It has my FIVE!


This is Fabulous! Ham and pineapple is a perfect combination. I'm trying this one out. It would be great to use the left-over ham this way but I don't have enough skill to get the ham thin enough to roll like. Guess that sends me to the deli as your ingredients list suggests. Although if I practice I might get better :)


This is a keeper. Yum.


Thanks to all of you, my friends! Enjoy! Sometimes because my knife skills are really pretty poor, I use a cheese slicer. Then SOMETIMES the slices are thin enough. I certainly do sympathize, quazie! Deli ham is probably just as good!
Lorraine


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