Super Salmon Burgers
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
SUPER SALMON BURGERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Navarro Estate in Terrell, Texas in 1990.
Ingredients
- 1/2 cup plain nonfat yogurt shopping list
- 1 scallion chopped shopping list
- 1 teaspoon dried dill shopping list
- 15 ounce can salmon well drained and bones removed shopping list
- 4 egg whites shopping list
- 1/2 cup plain bread crumbs shopping list
- 2/3 cup chopped white onion shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 4 whole wheat mini pita pockets shopping list
- 6 cups shredded romaine lettuce shopping list
How to make it
- Place yogurt, scallion and dill in small bowl and stir to mix well.
- Cover and chill until ready to serve.
- Place salmon, egg whites, bread crumbs, onion and black pepper in medium bowl and mix well.
- Shape into 4 patties about 1” thick then coat a nonstick skillet with cooking spray.
- Preheat over medium high heat then add patties and cook 5 minutes on each side.
- Cut thin slice off top of each pita round and carefully open the round without separating halves.
- Place 1 burger in each pita and top with 1 tablespoon yogurt sauce and 1-1/2 cups lettuce.
- Serve immediately with extra sauce on the side.
People Who Like This Dish 3
- theiris Garden City, MI
- peetabear Mid-hudson Valley, NY
- midgelet Whereabouts, Unknown
- lovemybirds Dayton, OH
- imhungry Northern, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
sounds great!
midgelet
in Whereabouts loved it
-
these sound like a great comfort food...^5
peetabear
in mid-hudson valley loved it
-
Very nice, will try soon and report back! Mare
theiris
in Garden City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "