Coffee-Glazed Turkey Sandwiches Recipe

How to make it

---

• Lightly grease a 7”x11” pan.
• Lightly grease a sheet of aluminum foil, enough to cover the breast loosely.
• Brew the coffee using at least one tablespoon more of coffee than usual then cool slightly.
• In a medium-size bowl, pour in the coffee, then add the jam, vinegar, mustard, salt and vanilla.
• Pour off 1 cup of the glaze to use later.
• Score the turkey breast to absorb more of the glaze.
• Place the turkey on the pan and pour the glaze evenly.
• Cover loosely with an aluminum foil sheet then place the pan on the lower rack of the oven and bake, at 350°F. for 1 hour, basting with the sauce in the pan about every 15 minutes.
• Uncover the pan, and bake 1 to 1 1/2 hours again basting every 15 minutes or so.
• Use a meat thermometer to determine doneness which should register at 170°F., in the thickest part of the breast.
• Remove the breast from the oven and set aside to cool then refrigerate.
• Refrigerate remaining sauce.
• To make sandwiches the next day, slice the turkey and place on your favorite bread or rolls.
• Spoon on a tablespoon or two of the glaze, add fresh spinach, arugula or lettuce and thick slices of tomato.
• Add another tablespoon of the sauce and cover with the second piece of bread.
• Wrap tightly in plastic wrap and add to your other picnic goodies.