How to make it

  • Heat a large skillet over medium-high heat:
  • Add the tomatillos and chile and cook, stirring occasionally, until the tomatillos are softened about 8 minutes.
  • Let cool.
  • Using a food processor, mix the tomatillo & chile, garlic, cilantro until almost smooth; season with salt.

Reviews & Comments 1

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    " It was excellent "
    txgreg ate it and said...
    I like it! Clean and bright. 5 from me.
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