Recipe

Tomatillo Salsa Recipe


Tomatillo Salsa Recipe
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This homemade tomatillo salsa puts a zesty flavour on grilled shrimps or chicken

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Ingredients
  • 1 lb tomatillis, husked
  • 1 jalapeno chile, halved lengthwise and seeds discarded
  • 1/3 cup cilantro leaves
  • 2 cloves, garlic
  • salt to taste

Directions
  1. Heat a large skillet over medium-high heat:
  2. Add the tomatillos and chile and cook, stirring occasionally, until the tomatillos are softened about 8 minutes.
  3. Let cool.
  4. Using a food processor, mix the tomatillo & chile, garlic, cilantro until almost smooth; season with salt.

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Comments


I like it! Clean and bright. 5 from me.


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